Visitors to Norway and this area can experience food traditions dating back 200–300 years, ranging from simple everyday meals to generous feasts. The food is often local and served with a fascinating story. Just as the many generations before them, the farmers often grow their own vegetables, herbs, berries and fruit. For both dinner and dessert, guests are served dishes based on produce directly from own garden, and can also enjoy homemade jam and beverages.
Throughout the season there are several opportunities to explore Gudbrandsdalen’s food culture, traditions, and history – and you are invited.
After a long day skiing, a visit to Lillehammer's alternative floodlit trail for some refreshments can be recommended. In the area around Storgata, you will find a variety of restaurants, bars and pubs.
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